Learn how to make delicious Vegan CHUTNEY - cooking Demo with samplings

Free community event. Learn how to make delicious Vegan CHUTNEY - cooking Demo with samplings after demo Discover the significance of spices in Indian cuisine while learning how these versatile condiments enhance the flavors of various dishes. Shanta Nimbark Sacharoff takes us into the world of healthy condiments, revealing the secrets of crafting two flavorful chutneys, showcasing the essential culinary herbs and spices that elevate their taste profiles. ***Conclude the event with a Q&A session as participants*** ***sample the chutneys paired with homemade chai and crackers for a*** ***delightful culinary experience.*** Shanta Nimbark Sacharoff is the author of Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area, Flavors of India: Vegetarian Indian Cuisine and Cooking Together: A Vegetarian Co-op Cookbook. Space may be limited Make registration by calling 415 - 355- 2823 Marina Branch SFPL on 1890 Chestnut Street, SF CA. 94123 Saturday, 6/13/2026 2:00 - 3:30 Contact: Phone: 415 355 - 2823 Email: marmgr@sfpl.org